BILONA · HAND-CHURNED · KANGEYAM
Kangeyam Cow Ghee
Hand-churned Bilona ghee from the milk of native Kangeyam cows – slow-cooked for a rich aroma and golden colour.
500 gBilona methodNo preservatives
HOW IT’S MADE
Made the traditional way
01Native Kangeyam cows
Milk from indigenous Kangeyam cows.
02Hand-churned
Curd churned the traditional Bilona way.
03Slow-cooked
Cooked in small batches for aroma and colour.
04No preservatives
No additives or artificial flavours.
MADE THE SLOW WAY
Made in small batches, the traditional way – just as it would be made at home for family.
— The Divine Harvest
TASTE NOTES
What it tastes like
Rich aroma
Fills the room when opened
Golden
Rich natural colour
Homemade taste
Like ghee made at home
Kangeyam milk
From native Kangeyam cows
HOW TO ENJOY
Everyday ways to use it
Hot rice
A spoon of ghee on hot rice with dal or podi.
Rotis & dosa
Brush over rotis, dosa and parathas.
Tadka
Temper spices for a rich, nutty aroma.
Sweets
The taste of homemade sweets and payasam.
STORAGE
Keep it at its best
Store in a cool, dry place
Always use a clean, dry spoon
It may set solid in cold weather – that’s natural
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