BILONA · HAND-CHURNED · PASU NEI
Cow Ghee (Pasu Nei)
Traditional ghee made from fresh cow’s curd by hand-churning – slow-cooked in small batches for that homemade taste.
500 gBilona methodNo preservatives
HOW IT’S MADE
Made the traditional way
01Fresh cow’s milk
Fresh milk, set into curd.
02Hand-churned
Curd churned the traditional Bilona way.
03Slow-cooked
Cooked in small batches for aroma and colour.
04No preservatives
No additives or artificial flavours.
MADE THE SLOW WAY
Made in small batches, the traditional way – just as it would be made at home for family.
— The Divine Harvest
TASTE NOTES
What it tastes like
Rich aroma
Fills the room when opened
Golden
Rich natural colour
Homemade taste
Like ghee made at home
Bilona-made
Hand-churned from curd
HOW TO ENJOY
Everyday ways to use it
Hot rice
A spoon of ghee on hot rice with dal or podi.
Rotis & dosa
Brush over rotis, dosa and parathas.
Tadka
Temper spices for a rich, nutty aroma.
Sweets
The taste of homemade sweets and payasam.
STORAGE
Keep it at its best
Store in a cool, dry place
Always use a clean, dry spoon
It may set solid in cold weather – that’s natural
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