Kangeyam Cow Ghee (500 g)

Kangeyam Cow Ghee (Hand-Churned Bilona Ghee)

Prepared from fresh curd of indigenous Kangeyam cows using the traditional hand-churning (Bilona) method, our ghee is slow-cooked in small batches to preserve its rich aroma, golden color, and authentic taste. Made without preservatives, additives, or artificial flavors, it delivers the goodness of a time-honored tradition.

Benefits:

🟡 Made from the milk of indigenous Kangeyam cows, known for its rich quality.

🟡 Rich in healthy fats that provide natural energy and nourishment.

🟡 Supports digestion and helps improve nutrient absorption.

🟡 Naturally contains vitamins A, D, E, and K.

🟡 Enhances the flavor and aroma of everyday meals and traditional recipes.

🟡 Ideal for daily cooking, drizzling over rice, rotis, dosa, and other wholesome dishes.